Explore some of the most common types of meat names in English with useful images. This post also includes common meats like chicken, duck, beef, mutton, and pork. Each meat will be shown with useful picture to help you identify and remember them easily. Let’s explore together…
Meat Names in English
- Chicken
- Beef
- Pork
- Lamb
- Turkey
- Duck
- Goat
- Veal
- Seafood
- Rabbit
- Mutton
- Venison
- Quail
- Ham
- Bacon
- Goose
- Emu
- Pheasant
- Bison
- Seafood
- Lobster
- Crab
- Oyster
- Scallop
Types of Meat: Names and Pictures
Chicken:
Chicken is a popular meat from natural birds. It’s soft, has a light taste, and can be grilled, roasted, or fried.
Beef:
Beef comes from cows and has a strong, rich flavor. It’s commonly used in steaks, burgers, and stews.
Pork:
Pork is the meat of pigs. It has an extremely sweet flavor and is used in dishes like pork chops and sausages.
Lamb:
Lamb meat comes from young sheep. It’s tender with a slightly strong taste, mostly used in roasts and continental dishes.
Turkey:
Turkey is similar to chicken but a little bit higher in taste. It’s usually roasted for special occasions like Thanksgiving or more.
Duck:
Duck meat is darker and tastier than chicken, with a salty taste. It’s commonly roasted or used in unique dishes.
Goat:
Goat meat, also called chevon, is lean and has a strong flavor. It’s popular in stews and curries.
Veal:
Veal comes from young cows. It’s very tender and has a light taste; it’s mostly used in gourmet dishes.
Rabbit:
Rabbit meat is crisp and a bit buttery, much like chicken but more tastier. It’s used in stews and pies.
Mutton:
Mutton is from older sheep and has a rich, strong flavor. It’s often used in hearty stews and curries.
Venison:
Venison comes from deer. It’s lean with an earthy flavor, often grilled or used in stews.
Quail:
Quail meat is tender and mild, similar to chicken but with a slightly gamey taste. It’s usually roasted whole.
Ham:
Ham is cured meat from a pig’s hind leg. It’s salty and slightly sweet, often sliced for sandwiches or served during holidays.
Bacon:
Bacon is cured pork belly that is crispy and savory. It’s a favorite for breakfast or adding flavor to dishes.
Seafood:
Seafood includes fish and shellfish, with flavors ranging from mild to strong. It’s grilled, steamed, or fried.
Goose:
Goose meat is darker and richer than turkey, with a juicy taste. It’s often roasted for special events.
Emu:
Emu meat is lean and tastes similar to beef but is lighter. It’s used in steaks and burgers.
Pheasant:
Pheasant meat has a gamey taste, between chicken and turkey. It’s often roasted or used in stews.
Bison:
Bison is leaner than beef, with a slightly sweet, rich flavor. It’s popular in burgers and steaks.
Lobster:
Lobster meat is tender and sweet, often enjoyed with butter. It’s a luxury food in many cuisines.
Meat Names in English with Images
Crab:
Crab meat is sweet and flaky and is used in salads and cakes or as a filling.
Oyster:
Oysters have a briny and slightly sweet taste and can be eaten raw or cooked in dishes like stew.
Scallop:
Scallop meat is tender and slightly sweet; it is often seared and served as a fancy dish.
Quick Guide: Meat Names Video
Here is the video, This video will help you a lot to learn quickly and easily about different types of meat names in English. Watching this video will give you a good sense of what each meat is called and how it is commonly used.
